Pastas > Pasta Spaghetti

Gluten Free - Corn Based - Spaghetti Pasta. Non GMO, No preservatives. Kosher Parve, Orthodox Union.

INGREDIENT STATEMENT:GLUTEN FREEIngredients: Corn flour, Emulsifier
PREPARATION AND COOKING INSTRUCTIONS:Store in a cool and dry place.Cooking Instructions: 100 g Pasta, 1 liter of water, 10 g of salt.Add salt to boiling water. Add the "Le Veneziane" pasta to the water. Stir. Cooking time 9-10 minutes. Drain the pasta.

Nutrition Label