Pastas > Penne Rigate Pasta

Penne Rigate are shelf stable and ready to use. No preservatives.

Cooking Instructions:

Add salt to boiling water. Add the "Le Veneziane" pasta to the water, Stir. Cook pasta between 10 - 11 minutes. Drain the pasta. Enjoy!

Ingredients

GLUTEN, DAIRY, EGG, SOY FREE, NON GMO, KOSHER / PARVE:

Corn Flour. Emulsifier

Show Nutrition/Labeling Commercial Entities can request a sample package