Pastas > Lasagna Sheets
The lasagne sheet are ready for use and do not need to be pre-cooked. No preservatives.
The lasagna are ready for use and do not need to be pre-cooked. Make a meat sauce and some very thin-and possibly gluten free - bechamel sauce. Pour a little meat sauce onto the bottom of a oven dish. Put alternate layers of dry lasagna, meat sauce and bechamel sauce in the dish. Flavour each layer of lasagna with grated cheese. Add around five (5) layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagna in the oven at 220* C for 20 minutes. Leave the dish to settle for 10 minutes before serving.
GLUTEN, DAIRY, EGG, SOY FREE, NON GMO, KOSHER / PARVE:
Corn Flour, rice flour.