Pastas > Pasta Lasagna
Gluten Free - Corn Based - Lasagna Pasta. Non GMO, No preservatives. Kosher Parve, Orthodox Union.
INGREDIENT STATEMENT:GLUTEN FREEIngredients: Corn flour 55%, Rice Flour.
PREPARATION AND COOKING INSTRUCTIONS:Store in a cool and dry place.Cooking Instructions: The lasagne are ready for use and do not ned to be pre-cooked. Pour preferred gluten-free sauce on the bottom of an oven dish. Put alternate layers of dry lasagne and sauce. Flavor each layer with grated cheese. Add approximately 5 layers and generously sprinkle grated cheese on top. Bake at 425 degrees F for 20 minutes.