Pizzas > 16 oz. Pizza Dough Balls
16 oz. pizza dough balls are individually package, vacuum sealed and has a 12 month frozen shelf life. No preservatives.
Warming Instructions:
Product should remain frozen until ready to eat. Take desired portion out of freezer ONLY when ready.
THAWING - REMOVE FROM PLASTIC PACKAGING.
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Remove from freezer, let it thaw out for 3 - 4 hours. Make sure the dough us completely soft and stretchable.
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Take a 12" pan (depending on desired thickness) and coat with olive oil or a coating of your preference.
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Use Local Oven Flour Blend #1 and dust hands.
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Place the doughball in the center of pan and stretchout the dough to the edges
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Top crusts with desired sauce and toppings.
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Bake in oven at 350 degrees for 10 - 15 minutes or desired browning.
Ingredients
GLUTEN, DAIRY, CORN FREE, NON GMO, KOSEHR / PARVE:
Potato starch, white rice flour, tapioca flour, defatted soy flour, navy bean flour, dehydrated egg whites, carbonated water, yeast, egg whites, citrafiber, xanthan gum, salt.
CONTAINS: EGGS AND SOY
